the Camellia sinensis tea plant can produce tea for 50 years.

 

 

Herbs and Health. Discover the health benefits of herbs.

  • Wild Rose: It is rich in vitamin C and protects us from cold and flu. It acts against constipation and various disordersof the circulatory system.
  • Basil: Digestive and appetising. Eliminates headages and migraines. Help memory, cough and problems of insomnia.
  • Anise: Helps children's bellyaches since infacy. Relieves stomach and combats indigestion. It is tonic and can be helpfull against cough and asthma.
  • Spearmint: Tranquilliser for menstrual and stomach pains. It helps digestion and diarrhoea. It also acts against cold and bellyache.
  • Hibiscus: Lowers blood pressure and cholesterol. It is antioxidant and relieves menstrual pains.
  • Calendula: Helpful in cases of cold and fever. It is digestive and antiulcer. It also reduces blood pressure.
  • Lavender: Relieves headaches and migraines. It is soothing and helps cases of insomnia.
  • Nettle: A herb rich in iron, and protective against bleeding. It can also promote brest milk production in nursing mothers.
  • Lemon Verbena: Stimulates the metabolism thus rendering diets more efficient. It is also digestive and anipyretic. Suitable for cases of vomiting,indigestion and nausea.
  • Plantain: Helps in cases of kidney stones. It causes stone disruption, thus facilitating their rejection by the body.
  • Marjoram: It is antidiabetic. It lowers blood pressure. It can eliminate stress, insomnia and headaches.
  • Lemon Balm: The plant of longevity. It is tonic and helps cases of nervous tension, hypertension, insomnia and depression.
  • Senna Leaves: Exrtemely helpful for constipation.
  • Chamomile: Relaxing, soothing and helpful in cases of anxiety, ulcers and insomnia. It acts against cold and it is antipyretic (only when drunk cool or cold).
  • Sage: It reduces profuse perspiration and helps to stop breast-milk production in nursing mothers. It can also support the liver, used to boost the functionality of the liver.
  • Elder Flower: Traditionally used to detox and to build the immune system by clearing toxins. It is also helpful against fever.

 

 

 

 

 

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Herbous Herbal Tea.New Product by Natural Life. A herbal tea 100% natural, without sugars, calories and colorings.

 

Spices are low calories products, with many health benefits. You can use them for adding taste to your food or sweet, you just have to know how to use them.

Most common uses of each spice:

  • Dill Tips: vegetables, fish, salats
  • Vanilla: sweets
  • Basil: sauces, vegetables, salats
  • Cloves: sweet syrups, meat
  • Aniseeds: soy sauce, duck, lamb
  • Bayleaves: soups, ragout
  • Rosemary: sauces, soups
  • Spearmint: minced, salats, vegetables
  • Taragon: fish, sauces
  • Ginger: meat, soups, cookies, sweets
  • Thyme: salats, seafood
  • Cinnamon:confectionery, ragout
  • Cardamon: sweets, meat
  • Curry: meat, rice, vegetables
  • Coriander: meat, potatoes
  • Onion: poultry
  • Parsley: fish, potatoes
  • Fennel seeds: sea food
  • Mastic: bakery, sweets
  • Mint: fruit salats, sweets
  • Cumin seeds: pulses, minced
  • Black Cumin Seeds: bakery, sweets
  • Mahlab: bakery, sweets, biscuits
  • Nutmeg: biscuits, meat, cakes
  • Mustard Powder: meat, salads, sauces, poultry
  • All spice: sauces, meat
  • Paprika: chicken, eggs, fish
  • Smoked Paprika: meat, poultry
  • Poppy seeds: cakes, biscuits, creams
  • White Pepper: fish, potatoes
  • Cayenne Pepper: fish, poultry, sea food
  • Chili Pepper: meat, fish, pasta
  • Black Pepper: meat, fish, pasta
  • Green Pepper: sauces, meat
  • Turmeric: rice, chicken
  • Safran: rice, fish
  • Celery: salats, sauces, vegetables soups
  • Black Mustard seeds: sauces
  • Garlic: meat, pasta, vegetables
  • Soumac: meat, salats
  • Sage: meat, pasta